- Thursday, May 26, 2022
- 10:00 AM PDT | 01:00 PM EDT,
- Duration: 4 Hours
- $449.00
4-Hour Virtual Seminar on Lessons Learned from the History of Pandemics Impacting the Food Industry, Implementing a Risk-Based Plan with Next Steps for Industry After COVID-19
There is a broad need to understand the impact of global outbreaks on the food industry. Understanding the potential for pandemics will be detailed, along with historical dive into past episodes in the food industry. Drilling more deeply into nuances of the COVID-19 will also be explored for the application of best practices and early frustrations of the impact of pushing organizations beyond their comfort zones.
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